Great Hall, Hillbark Hotel

We invite a small group of family and friends to join us for our ceremony and lunch.

Dress code:  Formal, hats optional.

Ceremony

12:30

Please arrive from 12.00

Champagne Reception

13:00

The Wedding Breakfast

14:30

Starters

Smoked salmon with crayfish terrine and a horseradish cream

Goat's cheese salad with onion confit and balsamic dressing (vegetarian)

Main course

Gressingham breast of duck with a Harlequin sauce

Medallion of lamb with cranberry stuffing and a Madeira sauce

Vegetarian Wellington with tomato coulis

Dessert

Profiteroles with chocolate sauce

Keylime pie with citrus zest and sweet cream

The meal is served by silver service, allowing guests to choose on the day. Alternatives for all special dietary requirements requested are available - please do RSVP to ensure they can be provided.

After the breakfast, there follows a break of a few hours for everyone to go home, relax and change for the evening's festivities.

 

If you have any questions, please contact Rebecca at Funky Sunflower events: rebecca@funkysunflower.com